Recipes

*Note: I became vegetarian when I was about 13 years old, I have celiac disease and milk protein allergy, so all of my recipes are meat, dairy and gluten free, some might contain honey or eggs.

Soups:

• Summer squash soup with herbs
• Pumpkin cream soup 

Breakfast:

• Spirulina chia pudding
• Persimmon-banana smoothie with turmeric & cumin seeds

Mains:

• Yellow split pea pottage with curry 
• Yellow split pea pottage with chili

Sweets:

• Chickpea choco chip cookies
• Vegan milk rice pudding 
• Dark chocolate, rhubarb + rosemary muffins
• Mollie's rhubarb pie 
• Cinnamon & gingerbread spice apple crisps
• Kaiserschmarrn 

Salads:
 

• Baby spinach with avocado tatar

Drinks:

•  Vegan hot cocoa with chili