Hot cocoa with chili {gluten free + vegan}

It's getting seriously cold here. Time for something warm, that even satisfies our chocolate craving, right? Just in 2 minutes...

This recipe is so easy it's almost a no-recipe. You can make it in within an eye blick, super yummy and so much healthier than the boxed version you can get at the stores. Not to mention that you can flavour it with watherver you love.

Ingredients:

- 2 tbs Nesquick cocoa powder

- 2 tbs raw cocoa powder

- 10g vanilla sugar

- a pinch of chili flakes

- 3-4 dl water 

- 3 tbs soy creamer

Bring the water to boil in a water boiler. Meanwhile mix the dry ingredients in a big mug, then add the hot water and the creamer and mix it well. 

You can make it in the microwave, too. It takes about 5 minutes.

Or stay with the good old school version and boil milk in a pan and whisk everything in the boiling milk.